Eat eat eat

In the Philippines, when its rainy season, we have their own type of food. If in other countries, they have soups or coffee, we have our very own chaporado, goto, arozcaldo, and lugaw. It is made up of rice joint with sticky rice.

That's the second thing you can do.

2. Eat something hot, eat champorado



In other countries, they call champorado, porridge. Basically it is made out of rice and sticky rice. In our country, it is usually joint with tuyo - a type of fish which was put under the sun. It has a salty taste that greatly compliments the taste that of the champorado. As old folks will go, nag-aagaw ang tamis at alat.